Went out for for an evening sail with Pere Antoni and Javier in the Bay of Pollenca on Per Antonio's X-99. Dinner of sobrasado (Mallorcan pork sausage, one of the many awesome culinary inventions from this island) with honey followed by pasta.
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| Looking back on Pto Pollenca on a calm evening. |
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| A boat with a proper galley |
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| Javier and Pere Antoni |
